The ServSafe food handlers hygiene course is designed to engage and provoke learners to raise the bar on their personal and professional developmental goals. Taught in a stimulating way, it involves topics such as keeping food safe, food allergens, food safety management systems, integrated pest management and food safety regulations & standards internationally.
Learners will be able to develop their knowledge and skills in the following areas of work: Understand the Microworld (pathogens, bacteria, viruses etc). The Flow of Food (cross-contamination, time-temperature control) which includes Purchasing & Receiving:Storage: Preparation &Service Safe Facilities & Equipment
Learners who complete this course will be able to:
Provide safe food at the right temperature, taking into consideration food bournes illnesses, allergens, personal hygiene & contamination. As well as being able to identify pest, using & storing pesticides and understand and follow food safety regulations & standards (Governmental).
(Payment plan available - contact the TVET Council for details)
| Cost | $830.00 BDS |
| Registration Deadline | August 4, 2023 |
| Start Date | August 16, 2023 - Wednesdays 5 - 8 pm |
| Location | Blended (Face to Face and Online) |