The NVQ in Food Preparation and Cookery Level 2 is for individuals whose Food Preparation and Cooking role require well developed behavioural competence, but whose scope for independent decision making and for bringing about change is limited. They are likely to be in roles where for example they:
Relevant occupations include:
This list is not exhaustive and only serves to illustrate the breadth of the qualification.
To achieve the full qualification, candidates must complete Twelve (12) units in total made up of five (5) Mandatory Units from Group A, plus Four (4) Optional Units from Group B and Three (3) Optional Units from Group C.
